Stand Mixer or Electric Hand held Mixer
Kitchen Scale.
When you need to measure ingredients by weight. 
Rubber Silicon Spatulas.
Another good tool to always have. (Silicon is always good, heat resistant up to a certain degree..mostly around 400 degrees F.) |
Parchment Paper or Silicon Mat (I prefer Parchment Paper)
Food Processor. (I have a mini one) To grind up nuts and make fine powders. |
All-Purpose Flour. Always good to have on hand.
Granulated Sugar
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Blanched Almonds
(These are good to keep on hand to make Almond Flour for 'Gluten-Free' baking.) 
Confectioners Sugar
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Click the pictures to view recipe cards
Basic Cupcakes
Classic French Macarons
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Triple Chocolate Chip Cookies
Chocolate Truffles
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